Monthly Archives: April 2012

White Pizza Dip

Print White Pizza Dip : Appetizer : 2 cups   Ingredients 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix… Continue reading »

Creamy Corn Bisque with Spicy Red Pepper Cream

Print Creamy Corn Bisque with Spicy Red Pepper Cream : Soup :  30 mins :  15 mins :  45 mins : 6… Continue reading »

Irish Stew in Bread

Print Irish Stew in Bread : Soup   Ingredients 11/2 lbs lean, boned American lamb shoulder, cut into 1-in’ cubes ¼… Continue reading »

Flavorings-Colorings, Essences and Sauces

Flavorings Good Flavor is an essential part of good cooking; you can achieve this by making a wise choice of… Continue reading »

Pacific Prawns with Watercress

Print Pacific Prawns with Watercress : Main/appetizer   The prawns are great served over cooked thin pasta and accompanied with fresh… Continue reading »

Spicy Fried Crawfish Tails

Print Spicy Fried Crawfish Tails : Main : 6   Ingredients 6 tbsp flour 2 tsp salt 1 tsp black pepper 2… Continue reading »

The Best Buttermints

Print The Best Buttermints : Candy : 1-1/2 lbs   Great for Showers, Weddings and Holidays. These little mint pillows just melt… Continue reading »

Alcohol & Its Uses

Alcohol & Its Uses: Spirits Aged In Glass A large family of pure alcohol usually distilled from fermented fruit, starch,… Continue reading »

Flavored Oils

Flavored Oils: Flavored Oils add instant color, fragrance, and interest to your stews and sauces simply by placing a few… Continue reading »

Flavored Butters

Flavored Butters: Flavored Butters offer a fast and easy way of adding flavor to a host of dishes. Spread over… Continue reading »

Jalapeño Hushpuppies

Print Jalapeño Hushpuppies : Side   Fried cornmeal fritters, usually served with seafood. Ingredients 2 cups cornmeal 1 cup flour 2… Continue reading »

White Chocolate Cheesecake

Print White Chocolate Cheesecake : Dessert :  25 mins :  1 hour :  1 hour 25 mins : 12   Ingredients CRUST:… Continue reading »

Chocolate Marble Cheesecake

Print Chocolate Marble Cheesecake : Dessert   Ingredients HERSHEY’S Chocolate Crumb Crust 1¼ cups vanilla wafer crumbs (about 40 wafers) ⅓… Continue reading »