Monthly Archives: May 2012

Twice-Cooked Pork

Print Twice-Cooked Pork : Main : 3-4   The pork in this spicy Szechwan dish really is cooked twice–first simmered, then stir-fried… Continue reading »

Szechwan Beef: Dinner In 20 Minutes

Print Szechwan Beef: Dinner In 20 Minutes : Main : 4   Tender beef, crisp carrots, and a handful of hot chilies… Continue reading »

Genoise With Fruit ‘N’ Cream Filling

Print Genoise With Fruit ‘N’ Cream Filling : Dessert   Nothing like a classic French sponge cake, soaked with sweet syrup… Continue reading »

Fajitas Stir-Fry

Print Fajitas Stir-Fry : Main :  30 mins :  7 mins :  37 mins : 4   In this quick version of… Continue reading »

Peanut Butter Cream/Fudge Sauce

Print Peanut Butter Cream/Fudge Sauce : Dessert : 2 qts   An ice cream and fudge sauce made simple, also great as… Continue reading »

Home-Style Yeast Bread

Print Home-Style Yeast Bread : Bread   A tender texture and slightly sweet taste everyone will enjoy. Ingredients 3 packages (1/4… Continue reading »

Pineapple Cheesecake Squares

Print Pineapple Cheesecake Squares : Dessert   For a fun tropical twist, prepare these cheese bars starring crushed pineapple. Ingredients ½… Continue reading »

Cowboy Kabobs

Print Cowboy Kabobs : Main : 4   Ingredients ½ cup A. 1. Original or A. 1. Bold & Spicy Steak Sauce… Continue reading »

Tamale Potato Quiche

Print Tamale Potato Quiche : Main : 6   Ingredients ½ lb small red potatoes 1 cup white cornmeal 1 tsp ground… Continue reading »

Zabaglione

Print Zabaglione : Sauce/Dessert   This frothy velvet-smooth sauce is extremely versatile. Served warm, it makes a glorious sauce for fruit… Continue reading »

Raisin Apple Cakes

Print Raisin Apple Cakes : Dessert : 8   Ingredients ¼ cup butter or margarine softened ¾ cup granulated sugar 1 tsp… Continue reading »

Peppercorn Chicken Breasts

Print Peppercorn Chicken Breasts : Main : 4   A quick and easy way to serve chicken. Add some steam vegetables (your… Continue reading »

Brittle’s-Peanut, Pecan and Cashew

Print Brittle’s-Peanut, Pecan and Cashew : Candy/Gift Idea   Brittle’s are always a favorite sweet to snack on plus make wonderful… Continue reading »