Grilled Ham Steak with Mustard Sauce
- 1 lb ham steak, ½ inch thick
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apricot preserves
- Heat coals or gas grill.
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham).
- Mix mustard, honey and preserves.
- Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. grill 4 minutes longer. Turn ham; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.